Prune Juice Concentrate is a versatile ingredient. Not only as a base for prune juice, it is a functional ingredient for baking applications and can even be used as a nutritional supplement. If you need a source of prune concentrate, look to us first. We offer quality concentrate in a variety of acid/viscosity combinations at competetive prices.
PRUNE CONCENTRATE
Bakery, Confectionery and Dairy Manufacturing
Prune juice concentrate is a pure water extract of dried plums (prunes).
Can be diluted to single strength prune juice.
Extends the shelf life of bread products. Serves as an anti-staling agent.
Sweetens and colors natural baked goods.
A natural substitute for preservatives.
Sugar substitute.
Filling for hard candies and chocolate.
Maintains moisture in chewy cakes and cookies.
Binding Agent in cereal bars.
Natural syrup for yogurts and ice cream.
Color enhancer.
Flavor enhancer in sauces.
Technical Information Product Characteristics
Color: Amber to dark brown
70 Brix Concentrate
85-95% of dry solids are reducing sugars
Product Storage
Shelf Life of 24 months when stored in a cool dry environment. This product is self preserving.