RAISINS

Institutional/Hospitals and Industrial Users

The addition of raisins to a product greatly enhances the health perception of the product. Raisins have virtually no saturated fat or cholesterol and are very low in sodium. They are also 70% fructose, the kind of sugar that is easiest to digest. Use in baking applications, trail mixes, salads, hors d'oeuvres. Great with any meat, poultry, veal or lamb dishes.

Technical Information Product Storage

Shelf Life of 12 months when stored in a cool dry environment. Store away from walls. Our recommended storage conditions are 45^o F at 60% relative humidity (RH). Avoid extreme temperature fluctuations. Raisins are semi-perishable, and are prime targets for pest, especially insects. Take appropriate insect control steps when storing this product for any length of time. Always reseal any partially used cases.