Turkey Meat Balls
Ground Turkey 76.65
Structured Soy Protein (Re-hydrated) 12.00
Fresh Plum Puree 3.00
Romano & Parmesan Cheese Blend 1.25
Isolated Soy Protein 0.80
Garlic Powder 0.53
Italian Herb Blend 0.36
Ground Black Pepper 0.18
1. Mix the turkey, isolated soy protein and dried plum puree for 2 minutes.
2. Add the spices and structure soy protein and mix for 1 minute.
3. Form into one ounce balls and cook.
Turkey, Isolated Soy Protein, Water, Plum Puree, Romano Cheese, Parmesan Cheese, Salt and Spices.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.
% of Calories from Fat 50%
Total Fat 11g